Bug Cuisine

Yesterday’s Japan Times had an article about insect cuisine in Japan. A man named Shoichi Uchiyama has published a new recipe book called Tanoshi Konchu Ryori (Enjoyable Bug Recipes) that has attracted a lot of media attention here.

His blog is in Japanese, but there are dozens of photos of bizarre dishes made with insects. Here are a couple of samples:

These rice crackers are made with bees, silkworms, and caterpillars.

Fried noodles made with Japanese grasshoppers from Taiwan.

You can check out his blog at: http://musikui.exblog.jp/

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Posted in Food. 1 Comment »

One Response to “Bug Cuisine”

  1. FOODGOD Says:

    DISGUSTING!!!(but yummy)


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